Pork loin  Boneless Loin Roast - $10

 

Pork liver sliced - $4

 

Pork tenderloin - $12

 

Ground pork - $6

 

Pork shoulder arm roast - $10

 

Pork hock bone - fresh - $4

 

Pork shoulder country style ribs - $10

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Pork ribs spare ribs - $10

  

Half belly not cured  rind on - $12

 

Natural cure hickory smoked brats - $9

 

Smoked ham - $9

 

Natural cure ham - $12

 

Bacon smoked regular cure - $10

 

Bacon natural cure - $12

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Jowl bacon - $10

 

Back fat not rendered - $5

 

Leaf lard not rendered - $8

 

Rendered lard - $15 per qt